We had another wonderful meal yesterday at the Paramount restaurant. It was high-tea. We sat there from 2.30pm to 4.30 pm, although the high-tea period ended at 4.00 pm.

What did we have? Plenty: we had chicken satay, pork chop, fried noodles, kai-lan with mushroom, kuey-pie-tee, sweet & sour fish...the list goes on...too many to remember. I'll try to note them down the next time around.

Oh, this was just some chicken wing bones left over. Of course there were other dishes like pork chop, fried noodles, kai-lan with mushroom, kuey-pie-tee (Jacinta's favourite), etc etc